ƒµɳ ƒℓσωεɾ ƒαcƭร αɓσµƭ ƭɦε ɦเɓเรcµร: • The flower is edible and has a tangy citrusy taste. • Dried hibiscus is a delicacy in Mexico. • The roselle (Hibiscus sabdariffa) is used as a vegetable. • Certain species of hibiscus are also beginning to be used more widely as a natural source of food coloring (E163), and replacement of Red #3 / E127.
