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Original topic:

All About Food : Paksiw na Bangus

(Topic created on: 08-27-2021 10:04 PM)
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4 Comments
TeamGalaxyRene
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Awesome! Would definitely choose Paksiw when it is spicy. Haha 😂

TanjoePH
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And not too sour. But the siling Haba I used are not spicy at all. Sweet and not spicy siling Haba.
TeamGalaxyRene
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Haha! The sili failed its only job to do. 🤣

TanjoePH
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Hahaha good for pickling (artem in iloko). It adds fragrance though.