Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk.[1][2] Often pejoratively called "dirty ice cream",[3][4] it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street vendors called "sorbeteros". It is served in various flavors (usually dyed in bright colors) in small wafer or sugar cones and more recently, as a pandesal bread ice cream sandwich.
