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Marika1
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It's very national uzbek cousin. Marinated meat (or liver, or veggies) on screws... and grilled on charcoal. Yummy. 그것은 매우 민족적인 우즈벡 사촌입니다. 나사에 절인 고기(또는 간, 야채)... 그리고 숯불 구이. 아주 맛있는.