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Original topic:

Cook pork in a rice cooker

(Topic created on: 09-29-2022 09:38 AM)
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inspired_chef1975
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Thai style braised pork shoulder with in a rice cooker 
1kg pork shoulder 
2T fish sauce
4T brown sugar 
Half a jar or tamarind sauce 
1T ground coriander 
Salt and pepper 
Preparation 
In a large bowl, Marinated pork all ingredients over night or two 
Tip 
Tamarind can be purchase from countdown 
If you want sweet add more brown sugar, if you want sour then add more tamarind juice 

Place pork into rice cooker then cover with cold water
Cook 40 minute then flip pork over other side and cook further 30 minute to tender meat as you liking then switch off the rice cooker
Rest for 10 minutes in the rice cooker and remove pork to rest on board
Slice pork and arrange onto deep dish with steamed vegetables and extra big bowl of rice or sticky rice to shared with big family

Bring juice that leftover inside rice cooker and thicken with corn flour 
Pour over pork or just hot sauce without thicken 

Served with extra hot chilli 🌶

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